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E472e

E472e , Mono-diglyceride Esters (DATEM)

Medium risk emulsifier

TL;DR

E472e (Mono-diglyceride Esters (DATEM)) is classified as medium risk in the NutriDécrypte encyclopedia. Risk levels follow the European Food Safety Authority (EFSA) and ANSES reviews, published on the official registries.

Why this classification

Common in industrial bread. EFSA 2017: no safety concern at current use.

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© 2026 NutriDécrypte. Indépendant.

NutriDécrypte is an independent editorial rating service, not a medical practice. Grades are informational only. For any nutritional condition, always consult a registered dietitian or physician.

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